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Low Sugar Original Dairy-Free Chocolate Buttons

Product image 1Low Sugar Original Dairy-Free Chocolate Buttons
Product image 2Low Sugar Original Dairy-Free Chocolate Buttons
Product image 3Low Sugar Original Dairy-Free Chocolate Buttons

Regular price £4.99

Our Low Sugar Chocolate Buttons are suitable for people who need to lower their sugar intake. 

Enjoy as a snack or as an ingredient for some low sugar baking.

Our Low Sugar Chocolate buttons are suitable for diabetics. 

  • There are no artificial sweeteners, no sugar alcohols (where excessive consumption can cause laxative effects) e.g. Erythritol, Maltitol, Xylitol etc. or Stevia.
  • We sweeten the chocolate with inulin, a prebiotic fibre, from the chicory root, also means inulin helps to feed the good bacteria in the gut. 
  • We only use natural ingredients, which are 100% vegan and nothing are derived from animals.
  • There are no preservatives or flavours.
  • The chocolate is free from all 14 major food allergens (including dairy, nuts, soya and gluten) and manufactured in an allergen-free factory to mitigate against any contamination as much as possible. 
  • Our chocolate contains over 40% cocoa and we use high-quality cocoa butter to keep the delicious chocolate taste.
  • We do not use palm oils/palm fats or any vegetable oils.
  • Rice powder is added as we want to create the creaminess taste and texture that milk chocolate contains without using any dairy.
  • We boost the chocolate with a blend of pea and rice proteins to increase the essential amino acids that your body cannot create and must get from food.
  • Our chocolate is packed in plastic-free, recyclable pouches.

Join our community to get free P&P on your first order and we have a money back guarantee so we'll refund your order if you do not like our chocolate. 

Ingredients:

 Cocoa Butter

 Pea Protein Isolate

 Brown Rice Protein

 Cocoa Mass

 Inulin (from Chicory Root Fibre)

 Rice Powder (Dried Rice Syrup, Rice Starch and Rice Flour)

 Emulsifier: Sunflower Lecithin

 Nutrition (per 100g):

 Energy (kJ)  2,245kJ
 Energy (kcal)  542kcal
 Fat  37.8g
 of which saturates  21.8g
 Carbohydrates  19.0g
 of which sugars  4.1g
 Fibre  14.9g
 Protein  23.1g
 Salt  0.46g

Our Ingredients

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All the chocolate is made with the original as the base then the particular flavour is added on top.
Cocoa Butter

Our Cocoa Butter and Cocoa Mass is sourced directly from growers in Peru and it is these two ingredients which bring the delicious chocolaty taste to our chocolate. The combination of fats within cocoa butter are solid at room temperature but are liquid at human body temperature so the chocolate melts in your mouth. Cocoa butter is also the main fat in our chocolate, we do not use any palm oil, palm fat, coconut oil or any other vegetable fats.

Pea Protein

Pea protein is derived from yellow split peas, which are members of the legume family. Split yellow peas are high in protein and low in fat [1]. The growing of yellow split peas (and other legumes) can add nitrogen into the soil [2]. Pea protein contains all nine essential amino acids that your body cannot create and must get from food. However, pea protein is relatively low in the amino acid methionine but is high in lysine so we add rice protein which is high in methionine and low in lysine [3]. The combination of pea and rice proteins provide an optimal acid profile which is very similar to whey protein derived from dairy [4].

Unrefined Panela Sugar

Panela sugar is unrefined sugar cane from Colombia. Unrefined sugar means that the sugar has not been through a heavily mechanise process so still retains the vitamins and minerals in the sugar cane [5]. Panela sugar is brown in colour and has a toffee taste which is not overpowering.

Rice Cream

Rice cream is added as we want to create the creaminess taste and texture that milk chocolate contains without using any dairy.

Inulin (Chicory Root Fibre)

Inulin is a natural soluble plant fibre and is also a sweetener which comes from the chicory root. Therefore, we can use less sugar for similar sweetness levels with additional benefits of improving digestive and general health as inulin is also a prebiotic, meaning that it feeds the good bacteria in the gut [6].

Sunflower Lecithin

Sunflower lecithin is an emulsifier to stop the fats from the cocoa butter separating out from the rest of our chocolate ingredients [7]. There are mainly two types of lecithins – soy and sunflower. We chose sunflower as we didn’t want any soya allergens in the chocolate to remain free from the top 14 major food allergens. In addition, soya lecithin is more likely to be genetically modified in mass production whereas the production of sunflower lecithin from sunflower seeds is gentler and doesn’t require harsh chemicals [8].

Ingredients for Original:

Cocoa Butter
Pea Protein Isolate
Rice Protein
Panela Sugar (unrefined sugar)
Cocoa Mass
Rice Cream (rice syrup, rice starch and rice flour)
Inulin (chicory root fibre)
Emulsifier (sunflower lecithin)

Ingredients for Orange:

Original + Natural Orange Oil (1.0%)

Ingredients for Mint:

Original + Natural Mint Oil (1.0%)

Ingredients for Salted Caramel:

Original + Natural Caramel Oil (1.0%) + Sea Salt

Ingredients for Honeycomb:

Original + Honeycomb (sugar, glucose syrup, bicarbonate of soda, rice flour)

[1] - https://myfavouritepastime.com/2017/10/27/what-is-yellow-split-pea/

[2] - http://eap.mcgill.ca/MagRack/COG/COG_E_97_02.htm

[3] - https://www.healthline.com/nutrition/pea-protein-powder#nutritional-benefits

[4] - https://www.bodybuilding.com/fun/wheys-vegan-alternatives-combining-pea-and-rice-protein.html

[5] - https://justpanela.com/

[6] - https://www.medicalnewstoday.com/articles/318593#what-is-inulin and https://www.webmd.com/vitamins/ai/ingredientmono-1048/inulin

[7] - https://www.webmd.com/vitamins/ai/ingredientmono-966/lecithin

[8] - https://www.healthline.com/health/lecithin-benefits

Free From All 14 Major Food Allergens

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Push Chocolate is free from all 14 major food allergens; including dairy, gluten, nuts and soya.

Our vegan chocolate buttons are Free From all 14 major food allergens; including dairy, gluten, nuts and soya.

Our vegan chocolate buttons are Free From all 14 major food allergens; including dairy, gluten, nuts and soya. Push Chocolate buttons are produced in an allergen-free factory to mitigate against contamination from food allergens as much as possible. Our aim is to give you the comfort that you can enjoy our vegan chocolate buttons without any reactions to the 14 major food allergens. 

In case you're unsure on which are the 14 major food allergens, they are listed below: 

  1. Celery
  2. Cereals containing gluten
  3. Crustaceans
  4. Dairy
  5. Eggs
  6. Fish
  7. Lupin
  8. Molluscs
  9. Mustard
  10. Nuts
  11. Peanuts
  12. Sesame Seeds
  13. Soya
  14. Sulphur Dioxide (aka sulphites)

More information about food allergens can be found here.

If you know anyone who suffers from one or more of these food allergies, feel free to tell them about Push Chocolate.

Refer a Friend

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How would you like to receive a FREE pouch of our delicious chocolate with your next order?

Refer a friend who hasn't purchased Push Chocolate before and you'll receive a FREE pouch when you next place an order!

Plus the more friends you refer who buy, the more FREE pouches you'll receive. How amazing is that?

To receive a free pouch:

  1. Tell your friends about us who would love to taste some delicious dairy-free chocolate. 
  2. Explain to them when they order to include your name in the notes section at the checkout.
  3. And to use the code PUSHTHEBUTTON to receive free P&P on their first order.
  4. Once we've received their order with their new shipping address, we will send you a code so you can claim your FREE pouch in the flavour of your choice! Your free pouch can only be claimed with your next order.

Reviews

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Customer Reviews

Based on 2 reviews
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M
Megan Henderson
Perfect

My dairy/soy free kids loved these! And I didn’t have to worry about them having a sugar crash! Win win!
I also may have enjoyed several too 😜

J
Justin Donne
Delicious

As if Push Chocolates couldn’t get any better, they now have low sugar! Dream come true. I just ate an entire bag. No guilt, though! I also slipped a couple into my coffee, and guess what? I found a new hack! It’s great stirred into coffee!

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