Free from 14 Major Food Allergens
Push Chocolate is free from all 14 major food allergens; including dairy, gluten, nuts and soya.
We think everybody should be able to enjoy chocolate. Our vegan chocolate buttons are free from all 14 major food allergens; including dairy, gluten, nuts and soya.
Push Chocolate buttons are produced in an allergen-free factory to mitigate against contamination from food allergens as much as possible. Our aim is to give you the comfort that you can enjoy our vegan chocolate buttons without any reactions to the 14 major food allergens.
In case you're unsure on which are the 14 major food allergens that Push Chocolate is free from, they are listed below:
- Cereals containing gluten
- Sesame Seeds
- Sulphur Dioxide (aka sulphites)
All our chocolate buttons flavours use our original chocolate button recipe as a base, with only natural flavours added to create our deliciously decadent; orange, honeycomb, mint and salted caramel flavours.
Here are the ingredients for our original vegan free from chocolate buttons:
Cocoa Butter, Pea Protein Isolate, Rice Protein, Panela Sugar (unrefined sugar), Cocoa Mass, Rice Cream (rice syrup, rice starch and rice flour), Inulin (chicory root fibre), Emulsifier (sunflower lecithin).
Ingredients for our Orange Vegan Chocolate Buttons:
Original chocolate recipe + Natural Orange Oil (1.0%)
Ingredients for our Mint Vegan Chocolate Buttons:
Original chocolate recipe + Natural Mint Oil (1.0%)
Ingredients for our Salted Caramel Vegan Chocolate Buttons:
Original chocolate recipe + Natural Caramel Oil (1.0%) + Sea Salt
Ingredients for our Honeycomb Vegan Chocolate Buttons:
Original chocolate recipe + Honeycomb (sugar, glucose syrup, bicarbonate of soda, rice flour)
Our low sugar original vegan chocolate buttons contain:
Cocoa Butter, Pea Protein Isolate, Brown Rice Protein, Cocoa Mass, Inulin (from Chicory Root Fibre), Rice Powder (Dried Rice Syrup, Rice Starch and Rice Flour) and Emulsifier: Sunflower Lecithin.
There are no artificial sweeteners and no sugar alcohols (where excessive consumption can cause laxative effects) such as Erythritol, Maltitol, Xylitol and no Stevia in our low sugar buttons.
We sweeten the low sugar chocolate with inulin, a prebiotic fibre, from the chicory root.
Find more information about our ingredients here.
Enjoy gluten free, dairy free, nut free chocolate that tastes delicious. If you know anyone who suffers from one or more of these food allergies, feel free to tell them about Push Chocolate.