Chocoholics and everyone who enjoys a sweet snack say hello to Push Chocolate – high protein, vegan chocolate buttons!
Push Chocolate is plant-powered using only natural ingredients. We have banished any artificial sweeteners, preservatives and any other nasties.
A blend of pea and rice proteins provides the high protein content and contains all the amino acids found in whey.
Push Chocolate uses Panela sugar, an unrefined sugar from Colombia. There is 50% less sugar per 100g than in mainstream chocolate buttons. It is also free from dairy, nuts, soya and gluten and manufactured in an allergen free factory.
Salted Caramel has the creaminess of the other flavours and the sweetness of caramel balanced by the seasalt.
Our chocolate contains over 40% cocoa and we use high-quality cocoa butter keeping the delicious chocolate taste. We do not use palm oils or any cheap vegetable oils, which may be found in other mainstream buttons.
Being high in healthy fats and proteins means Push Chocolate is a tasty, healthier snack, perfect for on the go, working out or working in your office.
In helping you feel good we also want to do good for the environment by packaging the chocolate in plastic-free, recyclable pouches.
Pea Protein Isolate
Panela Sugar (unrefined sugar)
Rice Cream (rice syrup, rice starch and rice flour)
Inulin (chicory root fibre)
Natural Caramel Oil (1.0%)
Emulsifier (sunflower lecithin)
Nutrition (per 100g):
| of which saturates
| of which sugars