Chocoholics and everyone who enjoys a sweet snack say hello to Push Chocolate – high protein, vegan chocolate buttons!
Push Chocolate is plant-powered using only natural ingredients. We have banished any artificial sweeteners, preservatives and any other nasties.
A blend of pea and rice proteins provides the high protein content and contains all the amino acids found in whey.
Push Chocolate uses Panela sugar, an unrefined sugar from Colombia. There is 50% less sugar per 100g than in mainstream chocolate buttons. It is also free from dairy, nuts, soya and gluten and manufactured in an allergen free factory.
Please note the chocolate uses Panela sugar in the same way for the other flavours, however, to create the honeycomb we have used refined sugar, to avoid any confusion the refined sugar-free label has been removed. In addition, the honeycomb is 100% vegan and does not use honey.
Our chocolate contains over 40% cocoa and we use high-quality cocoa butter keeping the delicious chocolate taste. We do not use palm oils or any cheap vegetable oils, which may be found in other mainstream buttons.
Being high in healthy fats and proteins means Push Chocolate is a tasty, healthier snack, perfect for on the go, working out or working in your office.
In helping you feel good we also want to do good for the environment by packaging the chocolate in plastic-free, recyclable pouches.
Pea Protein Isolate
Panela Sugar (unrefined sugar)
Rice Cream (rice syrup, rice starch and rice flour)
Inulin (chicory root fibre)
Honeycomb (sugar, glucose syrup, bicarbonate of soda, rice flour)
Emulsifier (sunflower lecithin)
Nutrition (per 100g):
| of which saturates
| of which sugars