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Honeycomb Chocolate Buttons

Product image 1Honeycomb Chocolate Buttons
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Regular price £4.99

Another customer favourite. Honeycomb fans - please note, this is not real honeycomb. But it is super tasty!

Chocoholics and everyone who enjoys a sweet snack say hello to Push Chocolate – vegan protein chocolate honeycomb buttons!

  • We only use natural ingredients, which are 100% vegan and nothing are derived from animals.
  • There are no artificial sweeteners, preservatives or flavours.
  • The chocolate is free from all 14 major food allergens (including dairy, nuts, soya and gluten) and manufactured in an allergen-free factory to mitigate against any contamination as much as possible. 
  • Our chocolate contains over 40% cocoa and we use high-quality cocoa butter to keep the delicious chocolate taste.
  • We do not use palm oils/palm fats or any vegetable oils.
  • The chocolate is sweetened with an unrefined sugar from Colombia called Panela sugar and the chocolate contains 50% less sugar per 100g than in mainstream dairy chocolate.
  • Please note to create the honeycomb we have used refined sugar, to avoid any confusion the refined sugar-free label has been removed. In addition, the honeycomb is 100% vegan and does not use honey.
  • Rice cream is added as we want to create the creamy taste and texture that milk chocolate contains without using any dairy.
  • We boost the chocolate with a blend of pea and rice proteins to increase the essential amino acids that your body cannot create and must get from food.
  • Our chocolate is packed in plastic-free, recyclable pouches.


     Cocoa Butter

     Pea Protein Isolate

     Rice Protein

     Panela Sugar (unrefined sugar)

     Cocoa Mass

     Rice Cream (rice syrup, rice starch and rice flour)

     Inulin (chicory root fibre)

     Honeycomb (sugar, glucose syrup, bicarbonate of soda, rice flour)

     Emulsifier (sunflower lecithin)

     Nutrition (per 100g):

     Energy  2,109kJ
     kcal  514kcal
     Fat  32.0g
     of which saturates  19.6g
     Carboydrates  41.4g
     of which sugars  24.9g
     Protein  26.0g
     Salt  Trace

    Our Ingredients

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    All the chocolate is made with the original (using the eight ingredients shown in the image above and images below) as the base then the particular flavour is added on top.

    Cocoa butter
    Cocoa mass

    Our Cocoa Butter and Cocoa Mass is sourced directly from growers in Peru and it is these two ingredients which bring the delicious chocolaty taste to our chocolate. The combination of fats within cocoa butter are solid at room temperature but are liquid at human body temperature so the chocolate melts in your mouth. Cocoa butter is also the main fat in our chocolate, we do not use any palm oil, palm fat, coconut oil or any other vegetable fats.

    Pea protein isolate
    Rice protein

    Pea protein is derived from yellow split peas, which are members of the legume family. Split yellow peas are high in protein and low in fat [1]. The growing of yellow split peas (and other legumes) can add nitrogen into the soil [2]. Pea protein contains all nine essential amino acids that your body cannot create and must get from food. However, pea protein is relatively low in the amino acid methionine but is high in lysine so we add rice protein which is high in methionine and low in lysine [3]. The combination of pea and rice proteins provide an optimal acid profile which is very similar to whey protein derived from dairy [4].

    Panela unrefined sugar

    Panela sugar is unrefined sugar cane from Colombia. Unrefined sugar means that the sugar has not been through a heavily mechanise process so still retains the vitamins and minerals in the sugar cane [5]. Panela sugar is brown in colour and has a toffee taste which is not overpowering.

    Rice cream

    Rice cream is added as we want to create the creaminess taste and texture that milk chocolate contains without using any dairy.

    Inluin (chicory root fibre)

    Inulin is a natural soluble plant fibre and is also a sweetener which comes from the chicory root. Therefore, we can use less sugar for similar sweetness levels with additional benefits of improving digestive and general health as inulin is also a prebiotic, meaning that it feeds the good bacteria in the gut [6].

    sunflower lecithin

    Sunflower lecithin is an emulsifier to stop the fats from the cocoa butter separating out from the rest of our chocolate ingredients [7]. There are mainly two types of lecithins – soy and sunflower. We chose sunflower as we didn’t want any soya allergens in the chocolate to remain free from the top 14 major food allergens. In addition, soya lecithin is more likely to be genetically modified in mass production whereas the production of sunflower lecithin from sunflower seeds is gentler and doesn’t require harsh chemicals [8].


    Ingredients for Original:

    Cocoa Butter
    Pea Protein Isolate
    Rice Protein
    Panela Sugar (unrefined sugar)
    Cocoa Mass
    Rice Cream (rice syrup, rice starch and rice flour)
    Inulin (chicory root fibre)
    Emulsifier (sunflower lecithin)

    Ingredients for Orange:

    Original + Natural Orange Oil (1.0%)

    Ingredients for Mint:

    Original + Natural Mint Oil (1.0%)

    Ingredients for Salted Caramel:

    Original + Natural Caramel Oil (1.0%) + Sea Salt

    Ingredients for Honeycomb:

    Original + Honeycomb (sugar, glucose syrup, bicarbonate of soda, rice flour)


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    Free From All 14 Major Food Allergens

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    Salted Caramel and Orange pouches with buttons on a light purple background

    Our chocolate is Free From all 14 major food allergens (including dairy, gluten, nuts and soya). 

    The chocolate is produced in an allergen-free factory to mitigate against contamination from food allergens as much as possible and to give you the comfort that you can eat the chocolate without any reactions to the 14 major food allergens. 

    In case you're unsure on the 14 major food allergens, they are listed below: 

    1. Celery
    2. Cereals containing gluten
    3. Crustaceans
    4. Dairy
    5. Eggs
    6. Fish
    7. Lupin
    8. Molluscs
    9. Mustard
    10. Nuts
    11. Peanuts
    12. Sesame Seeds
    13. Soya
    14. Sulphur Dioxide (aka sulphites)

    More information about food allergens can be found by clicking 

    If you know anyone who suffers from one of these allergies, feel free to tell them about Push Chocolate.

    Refer a Friend

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    How would you like to receive a FREE pouch of our delicious chocolate with your next order?

    Refer a friend who hasn't purchased Push Chocolate before and you'll receive a FREE pouch when you next place an order!

    Plus the more friends you refer who buy, the more FREE pouches you'll receive. How amazing is that?

    To receive a free pouch:

    1. Tell your friends about us who would love to taste some delicious dairy-free chocolate. 
    2. Explain to them when they order to include your name in the notes section at the checkout.
    3. And to use the code PUSHTHEBUTTON to receive free P&P on their first order.
    4. Once we've received their order with their new shipping address, we will send you a code so you can claim your FREE pouch in the flavour of your choice! Your free pouch can only be claimed with your next order.


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    Customer Reviews

    Based on 10 reviews
    June Paige

    Just delicious honeycomb chocolate buttons was impressed better than most others will order again. The Christmas boxes are for presents so cannot review yet

    Rachel T

    I love these, they are tasty & taste like dairy chocolate - I'm a convert!

    Susan Kenney

    Not so much flavour as mint ones. Creamy texture but wouldn't buy again sorry.

    Georgina Dowdeswell

    These are so delish 🤤 I love that it makes chocolate feel guilt free and it gives me the creamy texture of normal chocolate!

    Kacey George
    Not for me

    I'm hard to please with dairy free chocolate and I really didn't like these.....too sweet. However my husband, who is much easier to pleased, quite liked them

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