Who can resist this dairy free chocolate and honeycomb combination?
Brought to you by @oatsinmybowl
Servings
4-8
Prep Time
15 minutes
Cook Time
15 minutes
Author:
Ant
Ingredients
-
100g vegan milk chocolate
-
100g vegan dark chocolate
- 3 tbsp golden syrup
- 100g vegan butter
- 200g digestives crushed into a fine powder
-
100g Doisy & Dam Ballers (vegan)
-
100g crushed up honeycomb
-
Handful of Push Honeycomb Chocolate Buttons
-
200g vegan chocolate of choice (for top)
Directions
Melt butter, syrup and chocolate in a saucepan
Once melted add to a bowl of crushed digestives and ballers (Doisy & Dam) mix
Once all mixed add honeycomb and honeycomb buttons
Press into a tin
Melt chocolate and pour on top
Add more honeycomb buttons
Let set in freezer for one hour and enjoy