(the leaning tower of) vegan honeycomb chocolate fridge cake
Category
Cake
Author:
Full Instagram Post: https://www.instagram.com/p/CAsuZ1RIYgg/
Ingredients
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200g caster sugar
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100g golden syrup
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2tsp bicarbonate of soda
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100g dairy free spread
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150g dark chocolate
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100g Push Chocolate Honeycomb Buttons
Directions
Melt the sugar and golden syrup into a large saucepan, stirring until the sugar is dossolved and the mixture turns a dark amber colour
Take off the heat and stir in the bicarbonate of soda quickly until it expands and goes frothy
Pour into a small lined baking tin and leave for 1 hour 30 to set
Cut up the Push Chocolate Honeycomb buttons into small chunks
Melt together the dairy-free spread and dark chocolate
Stir in the majority of the honeycomb leaving a few bits aside for decoration
Pour the mixture into a lined baking tin
Crush up the remaining honeycomb and sprinkle on top
Leave in the fridge for minimum 4 hours (ideally overnight - if you have the self control!) to set
Cut into slices (9 larger or 12 smaller slices works well) and store in the fridge