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Vegan Chocolate Plantain Puff Puff

Puff puff is a classic West African dessert and street food snack, originating from Nigeria. If you have never travelled to Nigeria, this delicious dessert will give you a taste of what you are missing. If you already enjoy eating puff puff, you’re sure to like them even more after adding Push dairy free chocolate buttons.

An incredibly tasty and popular Nigerian dessert

What toothsome dish can you prepare with overripe plantains? Vegan chocolate plantain puff puff, of course! Puff Puff is a sweet, fluffy fried dough (quite similar to doughnuts) and the addition of plantain will elevate your puff puff to a whole new level. This delectable fritter is crispy, chewy and will produce sweet memories. Add Push dairy free chocolate buttons to make it even more delicious.

How to make the perfect vegan chocolate plantain puff puff? 

Nothing beats homemade plantain puff puff. Let’s begin this yum-yum creation right away.  

A delicious way to use ripened plantains 

For optimal flavour, it’s best to eat them when they are still hot. You can savour your plantain puff in a variety of ways:

  • Plain
  • With a sprinkle of sugar or honey
  • Dipped in hot sauce
  • With your favourite ice cream!

Try this golden goodness and let us know what you think. If you're sharing on Instagram, don't forget to tag @pushchocolate.

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