Who doesn’t love pancakes? Now imagine having pancakes topped with a rich hot vegan chocolate sauce which is delicious and healthy? The best part is that they're very simple to make - simply melt down our dairy free chocolate buttons then add coconut cream.

These pillowy soft and fluffy pancakes are one of the best things that can happen to you on any morning. 

Thick and full of melty chocolate in each bite

The secret to making your pancakes chocolatey is Push dairy free chocolate buttons.

Melt about 2 tbsp Push Chocolate dairy free chocolate buttons. in a double boiler to make the chocolate topping. Wait for them to melt before adding ¼-½ cups of coconut cream. Pour over pancakes after thoroughly mixing. If desired, add more coconut cream/milk to thin the ganache.

This decadent vegan chocolate sauce is the perfect way to give the pancakes a deeper flavour. 

What to serve with those perfect vegan chocolate pancakes? 

First thing, the Push Chocolate vegan sauce is a must! It makes your pancakes so incredibly tasty. Then, you can add maple syrup, some fresh berries or sliced bananas and hazelnuts. And, you got yourself a reason to jump out of bed every morning! 

Vegan Chocolate Panacakes

Rated 5 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Category

Dessert

Author:

Emily

Try this chocolatey indulgence and let us know what you think. If you're sharing on Instagram, don't forget to tag @pushchocolate.

Ingredients

• 80g gluten-free self-raising flour

• ½ tsp baking powder

• 1 tbsp flaxseed

• 1 tbsp maple syrup

• 100ml dairy free milk

• 1 tsp oil for frying

• Toppings of choice

• Push Dairy Free Chocolate Buttons

• ¼ cup coconut cream (optional, for Push Chocolate sauce)

Directions

1. Start by mixing flour, baking powder and flaxseed.

2. Whisk in some maple syrup and milk till it forms a smooth batter.

3. Tip: Don't overwork the batter! Stop whisking when it's smooth. Too much mixing will result in flat and dense pancakes.

4. Next, heat your pan and add about 1 tsp of oil.

5. Tip: NO HIGH HEAT! Set your pan to medium heat and let it heat up completely before making the pancakes.

6. Heat a heaping teaspoon of vegan butter in a frying pan over medium heat. Wait for the butter to bubble before spooning about 1/2 cup of the pancake batter onto it, spreading it out to form a nice circle.

7. Wait for the bubbles on top to flatten and the batter to separate from the pan. Usually, this takes about 2-3 minutes.

8. Cook for an additional 2 minutes on the other side, flipping with a spatula.

9. Repeat with the rest of the batter, stack your pancakes and serve Push original dairy free chocolate buttons and your favourite toppings!