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Vegan Salted Caramel Chocolate Pots

These vegan salted caramel chocolate pots are the perfect fluffy indulgence; rich, creamy, and deliciously dairy-free!  It combines rich vegan chocolate with salted caramel to provide a delicious effect. The perfect vegan dessert for summer is here and we are excited for you to try it! 

The secret ingredient: Tofu!

The secret ingredient behind this rich and creamy pleasure is tofu. Yes, you read that correctly! 

Silken tofu is what will bring the decadent and creamy base. It’s a pleasant surprise and you will never guess that those chocolate caramel pots are vegan, gluten-free, and egg-free.

The perfect indulgence is ready in just 30 minutes!

Those luxurious puds take less than 30 minutes to prepare and can be kept in the fridge for around 3 days. 

Get creative with the toppings; try adding strawberries, blueberries, or vegan caramel chocolate buttons to make it yummier! You can also add chia seeds or flaxseeds to make it more like a healthy treat. 

Give these vegan salted caramel chocolate pots a try and let us what you think in the comments below. Don’t forget to tag @pushchocolate if you are sharing on Instagram.

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