These vegan salted caramel chocolate pots are the perfect fluffy indulgence; rich, creamy, and deliciously dairy-free! It combines rich vegan chocolate with salted caramel to provide a delicious effect. The perfect vegan dessert for summer is here and we are excited for you to try it!
The secret ingredient: Tofu!
The secret ingredient behind this rich and creamy pleasure is tofu. Yes, you read that correctly!
Silken tofu is what will bring the decadent and creamy base. It’s a pleasant surprise and you will never guess that those chocolate caramel pots are vegan, gluten-free, and egg-free.
The perfect indulgence is ready in just 30 minutes!
Those luxurious puds take less than 30 minutes to prepare and can be kept in the fridge for around 3 days.
Get creative with the toppings; try adding strawberries, blueberries, or vegan caramel chocolate buttons to make it yummier! You can also add chia seeds or flaxseeds to make it more like a healthy treat.
Give these vegan salted caramel chocolate pots a try and let us what you think in the comments below. Don’t forget to tag @pushchocolate if you are sharing on Instagram.