These Halloween Monster Cookies are a fun yet easy Halloween cookie idea that is perfect for adults and children alike. The recipe is vegan and gluten-free and features our original dairy free chocolate buttons. These vegan cookies are easy to whip up in 10 minutes, leave to chill in the fridge for an hour, then bake in only 15 minutes!
“Boooooo! The holiday of candy is here!” screamed Count Chocula.
Well, you know what they say – the best treats for Halloween are always spooktacular!
Gooey Vegan Monster Cookies
Here’s a question for a free treat: “What happens when a chewy and soft chocolate cookie turns into a spooky monster cookie?”
The perfect Halloween treat is made, of course!
Creepy, cute and wickedly delicious - these Halloween monster cookies are so easy to prepare and of course include our dairy free chocolate buttons.
What you can expect from these Halloween cookies?
We know it's the Halloween season and all of our little monsters are just waiting for their sugary treats. But, what if we told you that this Halloween, they can enjoy healthy, but delicious treats instead?
The biggest highlight of this monster cookie recipe is our Push dairy free chocolate buttons which:
- Are suitable for people who are lactose-intolerants or suffering with Celiacs disease
- Contain 43% less sugar than other vegan chocolate brands
- Are free from 14 major food allergens
- Are free from artificial sweeteners, flavours and colourings
- Has zero sugar alcohols which can cause laxative effects
- Contains five times more protein than other chocolate
So – rest assured that you and your family can enjoy all the fun of Halloween whilst still feeling good!
Pro Tip: Switch from Original to our Orange dairy free chocolate buttons for even more flavour!
Halloween Monster Cookies
It's time to start scooping out these chewy vegan Halloween cookies! Don’t be surprised if all the monsters come out to steal them since they taste so yummy. Tag us @pushchocolate on Instagram if you give the recipe a try. We wish you all a very spooky Halloween.
200g Gluten free plain flour
30g Raw cacao
½ tsp Gluten free baking powder
¾ tsp Bicarbonate of soda
¾ tsp Salt
100g Granulated sugar
100g Soft brown sugar
105g Dairy free butter, melted
2 tsp Vanilla extract
100g Push Chocolate buttons, roughly chopped
90g Yellow & orange candy coated chocolate drops
36 Edible eyes
In a small bowl, whisk together the flour, raw cacao, baking powder, bicarbonate of soda and salt, set aside.
In a separate larger bowl, whisk together the sugars, tahini, and butter for a couple of minutes until the mixture thickens. Slowly add the water and vanilla until combined.
Fold in the flour mixture, candy coated chocolate drops and chocolate buttons before chilling in the fridge for 1 hour.
Line a baking sheet with non-stick baking parchment and pre- heat an oven to 180 degrees.
Using an ice cream scoop, create 12 equal sized cookie dough balls on the baking sheet.
Bake in the oven for 15 minutes until crispy on the outside but still soft in the middle. Once baked and still warm, press two or three edible eyes into the top of each one.
Allow them to cool for 5 minutes before transferring to a wire rack.